Services
Our clients are government agencies, donor-funded projects, estate owners and agribusiness start-ups. The work runs from laying out a farm to installing a factory line.
Each service is run by our own staff: agronomists, nutritionists, field officers, supply chain specialists and operations managers.
What we do
Six lines of work across the group. Most are delivered by Mumita Agro Consultancy; nutrition and catering sit with Praïs.
Agri-consultancy
Land scouting, soil analysis, farm mapping, crop calendars and the extension officers who follow them through the season.
Training
Farmer groups, processing staff, dieticians and interns. In English, French and the local dialects.
Food processing
Plantain flour, cassava products, dried and frozen indigenous vegetables, packed to export standard.
Cold chain and storage
Cold rooms and warehousing, grading and pre-processing, and the delivery runs at the end of it.
Equipment
Irrigation, greenhouses, mills and packing lines: sourced, installed, handed over with the crew trained on them.
Nutrition and catering
Praïs runs institutional catering and diet consultancy, and trains young cooks into the trade.
Mumita Agro Consultancy
Most of the group's service work sits with Mumita Agro Consultancy. Choose a service to see what it covers and how a project runs.
Farms and estatesFarm setup and management
Land scouting, soil tests, farm layout and a crop calendar, then follow-up through the season.
See the service
Farmers, staff, cooperativesTraining and capacity building
Workshops for farmer groups, processing staff and interns, in English, French or the local language.
See the service
Food businessesProcessing infrastructure
Feasibility, equipment supply, installation and staff training for processing units, plus packaging for small food brands.
See the service
After harvestCold storage and warehousing
Cold rooms, grading, stock control and last-mile delivery. Space for rent to other producers.
See the service
Water and climateGreenhouses and irrigation
Drip, sprinkler and gravity-fed systems, greenhouse kits and tunnels, designed for the site and kept running.
See the service
Where every project startsFeasibility study
A site and market assessment before any money goes into planting, buildings or machines.
See the service
Start here. Every project begins with a feasibility study, so the design fits the site, the budget and the market. About the feasibility study
Praïs
Praïs is the group's food service brand, founded in Buea. It cooks, caters and advises on diet, and trains young cooks through its ChefPreneur incubation.
Visit PraïsCatering
Event, institutional and medical catering, with balanced menus and careful presentation.
Restaurant
Affordable, healthy meals for students and working people, built on semi-prepared African foods from Mumita Foods.
Nutrition consultancy
Diet advice and meal plans for individuals and institutions, including packages for diabetes, hypertension and weight loss.
Results
What the services add up to, in the figures our own records agree on.
One team, from field to factory
We grow, manage, store, process and deliver within one coordinated system. Our own processing facility at Bonduma Gate, our cold rooms and our cooperative network run on the methods we offer clients, so the advice has been tried on our own operations first.
- 580+Hectares of farmland managed for clients
- 43Climate-smart irrigation systems installed
- 35+Cooperatives in our network
From farm layouts
to factory lines
Quick answers
Where should I start?
With a feasibility study. Every service we offer begins with one, so the design fits the site, the budget and the market.
Who do you work for?
Government agencies, donor-funded projects, estate owners, cooperatives and agribusiness start-ups.
Can one project use several services?
Yes, and most do. A farm setup often comes with irrigation, training and storage, and a processing unit with packaging and staff training.
Who handles catering and diet advice?
Praïs, the group's food service brand in Buea. It runs event and institutional catering and nutrition consultancy.
Across the group
Mumita FoodsOur products
Dried and frozen vegetables, plantain flour, teas and snacks from our own factory.
See the products
ImpactWhat the work changes
The figures we stand behind, and the community programmes behind them.
Read about impact
ProjectsFlagship projects
Programmes we have delivered, from rural infrastructure to seed banks.
See the projects
Start with a feasibility study
Tell us what you want to build and where. We will quote a feasibility study for your project and take it from there.
