Staff and farmers inside a greenhouse fitted with drip irrigation lines
Gloved hands holding a pouch of Mumita Foods ginger tea at the packing bench
A Praïs catering buffet of chafing dishes laid out in a function hall
Mumita Foods packs of dried vegetables on a supermarket display

The Future, Homegrown.

The Mumita Holdings mark, drawn in fine white line

From the farm
to the plate.

Farm consultancy, packaged foods, Praïs catering and a marketplace, with 35+ cooperatives in five regions.

See our products
Praïs dishes on the table: leaf-wrapped parcels, a bowl of stew, roast chicken and vegetable rice

A harvest has days. Food can wait.

A farmer outside Buea sells a crop the week it ripens, at whatever price the trader offers. Dried, milled and packed, the same harvest can wait for a better buyer.

What spoils after harvest is income a farmer never sees.

On post-harvest loss

The value chain: farm, harvest, processing, cold store, pack, market
Two consultants inspecting the cover and insect netting of a greenhouse
The fitted processing room: a stainless steel peeler, cooking vat, mill and benches
Praïs takeaway trays of plantain, fish, egg, meat and pastry, with red-labelled lids
Mumita Foods okong and ozome packs on a supermarket display beside bottled oils

Mumita, Reinventing African Food Systems.

Four Mumita companies

Farm consultancy, packaged foods, catering and a marketplace, each run as its own company under the Mumita name.

The figures

USD 100,000 from AfDB

Won in the YouthADAPT Challenge. Other awards: a TEF Award and the Prix Pierre Castel.

Inaugurated by a Minister

The Minister of State for Higher Education and the Southwest Governor opened our plant.

A visit from the French Consul General

An official visit to talk through a development partnership with Mumita.

Mumita Agro

Farm setup and management, farmer training, and cold rooms and warehouses to rent.

Mumita Foods

Indigenous leaves, plantain, snails and mushrooms, cleaned, dried or frozen and packed under LYDA and Mumi Chips.

Praïs catering, Buea

Event catering, a restaurant serving students in Buea, and diet advice for people and institutions. Praïs trains and employs young cooks and dieticians.

Marketplace

An app, a website and a USSD line linking farmers to buyers.

Aerial view of small market gardens, raised beds and tin roofs among trees

Five regions.
One supply chain.

580+hectares of farmland managed for clients
43climate-smart irrigation systems installed
35+cooperatives in our network
10+countries our food has reached

Figures from Mumita Holdings, September 2026. The cooperatives are in the Southwest, Littoral, West, North and Centre regions.

Training for youth and women, free or subsidised

Value addition, farm management and food safety.

Older farmers who can no longer work a full plot get starter stock or plants, training, and help selling what they grow. Young graduates are mentored by our staff.

Our regions
Women in hairnets and gloves frying and sorting plantain chips at a value-addition training

From Bonduma Gate.
Packed by Mumita Foods.

Stocked atCarrefour

Where the crops come from

Our cooperatives farm in the Southwest, Littoral, West, North and Centre regions. Processing and the head office are in Buea.

Southwest

Buea head office

Women farmers seated outdoors peeling root crops, the peeled pieces laid out on sacks

Coming next

Mumita Marketplace, linking farmers to buyers.

Tracing each pack

Each batch carries a QR code that leads back to the farm group behind it.

Grow plantain, cassava or leafy greens? Join the farmers who supply us.

Contact us
Farmers and Mumita field staff working together outdoors at a cooperative site