A Mumita Company
The name Mumita stands for warmth and nourishment, like food made by a mother. We turn African vegetables, fruits, snails and mushrooms into safe, ready-to-cook foods that keep their taste and their nutrients.
Sold by the carton to shops and distributors.
Made with smallholder farmers, especially women and young people, for busy, health-conscious cooks.
Indigenous leaves like eru, waterleaf, bitter leaf and okong obong, grown by the farmers we work with.
Cleaned, pre-cut and then dried or frozen, under hygienic, food-grade conditions.
Packed for shelves in Cameroon and abroad, from frozen bitter leaf to ready-to-cook mushroom slices.
We turn African vegetables, fruits, snails and mushrooms into food you can cook in minutes.
Dried vegetables are light and keep on the shelf. Frozen ones are ready to cook. Both come in clear, resealable pouches with the nutrition facts on the label.
Most of what we process is grown by farmers we work with, then handled in our own cold rooms and processing units at Bonduma Gate.
See what we make
Smallholder farmers, many of them women and young people, grow the leaves, guided by our agronomists.
After harvest, produce is graded and kept cold, so less of it spoils between the field and the factory.
In the processing room the leaves are washed and pre-cut, under hygienic, food-grade conditions.
Then they go into the drying cabinets, or into the freezer, so they keep their taste and their nutrients.
Weighed, sealed and labelled, then packed by the carton for shops and distributors.
On shelves in Cameroon and in the United States.
Our processing follows ANOR and Centre Louis Pasteur food safety standards.
Mumita Foods sells under its own name and through two lines, LYDA and Mumi Chips.
Become a stockist
For shops, supermarkets and distributors.
Tell us where you sell and what you need. We'll reply with formats, minimum orders and delivery options.
20 units per product, for each format, dehydrated or frozen.
Dehydrated vegetables are light and keep on the shelf. Frozen vegetables are ready to cook. Each of our leaves comes both ways.
At Carrefour, Njeiforbi and Fako Bakery supermarkets in Cameroon, and at Tropical Market in Chicago. Shops and distributors can order from us directly.
Our processed foods carry ANOR food safety and quality certification and Centre Louis Pasteur Cameroon food hygiene certification.
The price depends on the product, the format and the quantity, so we quote on request. Larger orders get a discount.
Shops, distributors and kitchens: tell us what you want to buy and in what quantity, and we will quote.
