Feasibility study
Every project we take on starts with a technical feasibility study. It shows the risks and the options before you spend money on land, buildings or machines.
It suits first-time agripreneurs and large agribusinesses alike, from a small food kiosk to a full farm or processing factory.
Priced by project size. The fee depends on the scale and complexity of the project, and we quote it before work starts. Transport, sample collection and extended consultations may cost extra; we agree these in the quote.
What the report covers
A full assessment report, covering the parts that apply to your project.
Site assessment
A site visit, or a virtual session, to look at the land, buildings and access.
Soil and land analysis
What the land can grow and what it needs.
Energy and water needs
What the project will use, and where it will come from.
Market feasibility
Who will buy the product, in what volumes, and who else is selling it.
Farm or factory layout and capacity
The size to build to, and design options for the layout.
Budget and business plan
What it will cost to build and run, set out as a plan you can act on.
How it works
Four steps from your first message to the finished assessment.
Tell us about the project
What you want to build, where, and at what scale.
Receive a quote
We reply with a feasibility quote for your project.
Site visit or virtual session
Our specialists visit the site or meet you online.
Report and next steps
You receive the full assessment and can move to design with a clear picture.
In the field
A study is fieldwork before it is a report. These are the checks that go into it.
SoilSamples from the plot
Soil is sampled on site and bagged for analysis.
MappingLocated and measured
Plots are fixed with GPS, so the layout matches the land.
ConsultationTalking it through
We meet the client and the community to hear what the project has to do.
What to have ready
The more you can tell us at the start, the more precise the quote. None of this is required to get in touch.
| Detail | For example |
|---|---|
| Project type | Crop farm, processing unit, greenhouse, irrigation, catering or packaging |
| Proposed location | Village, town and region |
| Size or scale | The land area in hectares, or the tonnes a day you want to process |
| Stage | An idea, a start-up or an existing business |
| Support you need | Site, market, energy and water, layout, or budget and business plan |
| Documents | A site layout or land document, if you have one |
Know the risks
before the money goes in
Projects we assess
Crop farms
New farms and estates, and existing ones that want to grow.
Food processing units
Small, medium and large processing plants.
Greenhouses
Greenhouse and other controlled-environment growing.
Irrigation systems
Water supply and irrigation design for a farm or a group of plots.
Nutrition and catering
Food service and catering businesses, with Praïs.
Packaging
Packaging and labelling for small food brands.
Request a feasibility study
Tell us what you want to build and where. We reply with a quote for the study before any work starts.
Quick answers
Why do you require a study first?
Because it uncovers the environmental, financial and operational risks early, and lines up your expectations with what the site can support. Every service we offer starts with one.
How much does it cost?
The fee depends on the size and complexity of the project, and we quote it before any work starts.
Are there other costs?
Transport to the site, sample collection and extended consultations may cost extra. We agree these in the quote.
Do you have to visit the site?
Not always. The study can include a site visit or run as a virtual session with our specialists.
What happens after the report?
You move to design with the full picture. We can take the project on from there, through setup and follow-up.
Related services
Projects rarely need one service on its own. These are the ones most often combined with this one.
Farms and estatesFarm setup and management
Land scouting, soil tests, farm layout and a crop calendar, then follow-up through the season.
See the service
Food businessesProcessing infrastructure
Feasibility, equipment supply, installation and staff training for processing units, plus packaging for small food brands.
See the service
Water and climateGreenhouses and irrigation
Drip, sprinkler and gravity-fed systems, greenhouse kits and tunnels, designed for the site and kept running.
See the service
Order your feasibility study
Tell us what you want to build and where, and we will quote the study.
