A worker in a white coat carries a tray of fresh greens through a processing room

Mumita Foods

Indigenous
Vegetables

Mumita Foods dried Okong Obong packMumita Foods dried amaranth packs

Six African greens, dried or frozen.

Eru, waterleaf, bitter leaf (ndolé), African nightshade, okong obong and amaranth. We keep traditional African vegetables two ways: dehydrated, light and shelf-stable, or frozen and ready to cook.

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Minimum order 20 units per product per format. Tell us what you need and where it should go.

Two ways to keep them

Grown organically and processed under hygienic, food-grade conditions. Every product is cleaned, cut and sealed for freshness.

Dehydrated

Light and shelf-stable. Stores at room temperature and ships easily.

Frozen

Ready to cook. Cleaned and cut before freezing, so it goes straight into the pot.

Certified

Certified by ANOR and Centre Louis Pasteur.

What's in
the range

Leaves used across Cameroonian cooking: eru, waterleaf, bitter leaf for ndolé, African nightshade, okong obong and amaranth.

Each is cleaned, cut and packed in a transparent, resealable pouch with its nutrition label.

A sealed 650g pack of Mumita Foods dried Okong Obong

What it is

Six indigenous vegetables in two formats and several sizes, sold wholesale by the carton.

What it is not

Not a retail shop. There is no online checkout: every order starts with a quote.

Two Mumita staff in white coats check bags of fresh greens from our growersA view through the factory into the washing area, where staff work at stainless equipmentA refrigeration unit inside a Mumita cold roomA Mumita staff member holds up a sealed pack of eru beside the drying racks

How it's made

Every product goes through the same steps, from the field to the sealed pack.

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  1. Grown

    Grown organically in our fields and by farms in our network.

  2. Cleaned

    Sorted, washed and cut.

  3. Dried or frozen

    Dehydrated to keep, or frozen to cook.

  4. Sealed

    Vacuum-sealed and labelled with nutrition information.

Two Mumita staff in white coats load a tray of green leaves into a drying cabinet

Six greens

dried to keep or frozen to cook

Formats & access

  • Sold wholesale to shops, restaurants and distributors
  • 20 units minimum per product and format
  • Collect from our warehouse in Buea, or ask us to deliver
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VegetableDehydratedFrozenMinimum order
Eru115g, 225g300g, 1kg20 units
Waterleaf150g, 300g500g, 1.5kg20 units
African nightshade150g, 300g500g, 1.5kg20 units
Bitter leaf (ndolé)150g, 300g500g, 1.5kg20 units
Okong obong650g500g, 1.5kg20 units
Amaranth (green leaf)650g500g, 1.5kg20 units

Questions
buyers ask

Can I mix vegetables in one order?

Yes. The minimum applies per product and per format, so you can order several vegetables, dried and frozen, in one order.

What is the minimum order?

20 units per product per format. Orders above ten times the minimum get a bulk discount.

How are they packed?

In transparent, resealable pouches labelled with nutrition information. Every product is cleaned and pre-cut, and vacuum-sealed to keep it fresh.

How does delivery work?

Collect from our warehouse in Buea, or we ship it to you within Cameroon and to neighbouring countries. Transport is quoted separately.