We train people at every step of the food chain, from farmers and extension agents to processing staff, chefs and dieticians.
We train growers, cooperative leaders and the extension agents who support them; machine operators and supervisors in processing units; and dieticians, chefs, nutrition educators, young agri-consultants and interns. Modules cover climate-smart farming, business planning, customer discovery and digital logistics.
How training is arranged
A programme is put together for each group rather than taken off the shelf.
We meet the group or organisation and agree what people need to learn.
We put together the modules, schedule and materials, on site or at a regional venue.
Trainers run the sessions with practical work, then check in on how it is being applied.
In the field
Most sessions are practical. People learn by doing the work.
Trainees cut and lay yam minisetts in a propagation box they will run themselves.
Food processing sessions run in hairnets and gloves, to the same hygiene routines as our factory. When we install processing equipment, staff training is part of the handover.
Business planning and customer discovery sessions sit alongside the farm and kitchen work.
Results
The Youth Agro-Incubation Programme combines agribusiness coaching, a demonstration farm and mentoring, with hands-on work in plantain, mushroom and snail production.
The Women in Food Systems pilot trains women in crop production, processing, quality control and branding, and ends with a business plan competition and a place in our supplier network.
Cooperatives and farmer groups, trained on site or at regional workshops.
Agriculture training for NGOs, companies and public bodies, built around their own projects.
Young agri-consultants and interns who learn alongside our field and factory teams.
Quick answers
Either. We run workshops on site, in the community or at the farm, and regional sessions that bring several groups together.
Our programmes for young people and women are free or subsidised. For organisations, we quote each programme after the needs assessment.
Yes. Graduates in agriculture, food science, logistics and business join our teams, learn on the job with mentoring from our specialists, and can be placed with our partners.
Yes. When we install equipment, your staff are trained on food safety, machine use and maintenance as part of the handover.
Tell us who you want to train and what they need to learn.
Call us on +237 650 754 393 or send us a message.
