The soup leaf, ready when you are. We harvest it, clean it and dry it, then seal it in a 650g pack.
Its earthy flavour carries soups, stews and everyday family meals. We dry it to keep its flavour and nutrients, and it comes cleaned and cut, so it goes straight into the pot.
How it's made
Every pack goes through the same four steps before it leaves our processing unit.
Grown organically by farms in our network.
Sorted, washed and cut.
Dried to keep flavour and nutrients in the leaf.
Packed in a resealable pouch with its nutrition label.
Why buy it dried
Grown organically, processed under hygienic, food-grade conditions, and packed so it travels light and keeps without a fridge.
Harvested, cleaned and dried to hold on to its flavour and nutrients.
Dried leaf weighs little, stores at room temperature and ships easily.
Certified by ANOR and Centre Louis Pasteur.
Formats and pack sizes
Sold wholesale by the carton to shops, restaurants and distributors. Collect from our warehouse in Buea, or ask us to deliver.
Dried packs keep at room temperature, so they suit shop shelves and long journeys.
Frozen leaf comes cleaned and cut, ready to cook, for kitchens with a freezer.
Carrefour, Njeiforbi supermarkets and Fako Bakery stores in Cameroon carry Mumita Foods products. Ask us which items each shop stocks.
Quick answers
The dried pack is 650g, as printed on the pack. Frozen okong obong comes in 500g and 1.5kg packs.
Dried leaf is light and keeps at room temperature, so it suits shops and long journeys. Frozen leaf is ready to cook and needs a freezer.
20 packs per format. Orders above ten times the minimum get a bulk discount.
Collect from our warehouse in Buea, or we ship it to you within Cameroon and to neighbouring countries. Transport is quoted separately.
Tell us what you need, how many and where it should go, and we will send you a quote. Or call us on +237 650 754 393.
