We help food businesses and programmes set up processing units: choosing the machines, sourcing and installing them, and training the people who run them.
Every unit starts with a feasibility study and a technical specification, before anything is bought. Systems are adapted to the terrain and power supply where they will run, and come from certified suppliers with warranty and spare parts. Equipment and procedures are set up to meet ANOR, HACCP and Centre Pasteur food-safety standards.
How a project runs
The same team stays with the project from the first assessment to the first production run.
We look at the product, volumes, space and power supply, and specify the machines that fit.
We handle procurement and help with import and customs, then install the line and run tests on site.
Your staff learn to run, clean and maintain the machines. We leave a maintenance plan and come back for field support.
In the field
We use this equipment in our own factory at Bonduma Gate every day, and train your staff on it the same way we train ours.
Leaves go onto mesh trays and into the stainless drying cabinet.
Dried product is filled into pouches in gloves and coats, then sealed on a band sealer.
Each room does one job, with a door through to the next stage.
Results
The clearest proof is our own factory in Buea. The processing hall began as a bare, half-tiled shell. We fitted the walls, laid out washing, cooking, milling and drying rooms, installed the machines and trained the staff who run them. The same lines now make our own food brands.
New processing businesses, including women- and youth-led ones, that need a complete unit.
Programmes installing shared equipment for cooperatives and communities.
Public projects that add processing to a crop's value chain.
Quick answers
Yes. We supply small-scale machines such as spice mills, flour grinders and oil presses, semi-automated drying, roasting and packaging lines, and fully automated systems for factory-level production.
In three ways: the machine only, supplied to your specification; the machine delivered to your site; or full installation, with delivery, test runs and staff training on food safety, machine use and maintenance.
Yes. We handle procurement planning and help international clients with importation and customs.
They can. During the feasibility study our engineers visit the site if needed and assess the power, water and labour available.
Your staff are trained to run and maintain the machines, you receive user manuals and quality-control protocols, and we offer maintenance, upgrade plans and after-sales field support. See training for wider courses.
Tell us what you want to process and at what scale.
Call us on +237 650 754 393 or send us a message.
