Harvests lose value quickly in the heat. We store, grade and move fresh produce so it reaches the buyer in good condition.
Farmers, traders and processors can rent cold-room and warehouse space by arrangement. The service runs from our own cold rooms and warehouse at Bonduma Gate, in Buea, next to our processing lines.
How produce moves through
From the farm gate to the buyer, the produce stays in one managed chain.
Produce is weighed, recorded, sorted and prepared on arrival.
It goes into a cold room at the right temperature and is tracked while it is there.
When the buyer is ready, we release the stock and deliver it.
In the field
The service runs from our own facility in Buea, the same one that serves our processing lines.
Each room runs on its own controller, and staff check the temperature through the day.
Panelled rooms keep produce at the temperature it needs until the buyer is ready.
Partners and visiting delegations, among them the consular office of the French Embassy, tour the storage rooms as part of the facility.
Results
We built cold storage for our own supply chain first, then opened it to other producers. The cold rooms hold produce for our own processing lines and for farmers, traders and processors who rent space. Keeping harvests cool and graded is how we cut post-harvest losses across the chain.
Growers who need to hold a harvest until the buyer or the price is right.
Factories that need raw material kept fresh between delivery and processing.
Buyers who need produce stored close to market and delivered on time.
Quick answers
Yes. The cold rooms and warehouse are open to farmers, traders and processors by arrangement.
At our Bonduma Gate facility in Buea, near the Bokwai roundabout.
Every lot is recorded in and out, so you can see what is held for you and for how long.
Yes. We deliver from the warehouse to markets, shops and processors.
Tell us what you need to store and for how long.
Call us on +237 650 754 393 or send us a message.
