Checked and certified
Processed to recognised food safety standards
ANOR
Food safety and quality certification.
Centre Louis Pasteur
Food handling and hygiene certification.
Resealable pouches
Clear, with the nutrition facts on the label.
Mumita Foods
A mother’s touch in every bite. We turn African vegetables, fruits, snails and mushrooms into safe, ready-to-cook foods that keep their taste and their nutrients.
Naturally African, globally nourishing
We turn African vegetables, fruits, snails and mushrooms into food you can cook in minutes.
The name Mumita stands for warmth and nourishment, like food made by a mother. We work with smallholder farmers, especially women and young people, and cook for busy, health-conscious people.
Dried vegetables are light and keep on the shelf. Frozen ones are ready to cook. Both come in clear, resealable pouches with the nutrition facts on the label.
What makes it ours
- Indigenous leaves like eru, waterleaf, bitter leaf and okong obong
- Grown by the farmers we work with
- Cleaned, pre-cut, then dried or frozen
- Hygienic, food-grade processing
- Packed for shelves in Cameroon and abroad
From field to pack
Five steps, in our own units
Most of what we process is grown by farmers we work with, then handled in our own cold rooms and processing units at Bonduma Gate.
In the field
Smallholder farmers, many of them women and young people, grow the leaves, guided by our agronomists.
Into the cold room
Produce is graded and kept cold, so less of it spoils between the field and the factory.
Washed and cut
The leaves are washed and pre-cut, under hygienic, food-grade conditions.
Dried or frozen
Into the drying cabinets or the freezer, so they keep their taste and their nutrients.
Into the pouch
Weighed, sealed and labelled, then packed by the carton for shops and distributors.
Our lines
What we make
Mumita Foods sells under its own name and through LYDA. Also in the range: plantain flour, Kuk’Keys, dried okong obong, amaranth, dried maize and herbal teas.
Dried and frozen vegetables
Eru, waterleaf, bitter leaf, African nightshade, okong obong and amaranth.
Where it sells
On shelves in Cameroon and the United States
Shops and distributors can also order from us directly, by the carton.
- Carrefour, Cameroon
- Njeiforbi supermarket chain, across Cameroon
- Fako Bakery supermarkets, Southwest Cameroon
- Tropical Market, Chicago, USA
Quick answers
Common questions from our buyers
Dehydrated vegetables are light and keep on the shelf. Frozen vegetables are ready to cook. Each of our leaves comes both ways.
At Carrefour, Njeiforbi and Fako Bakery supermarkets in Cameroon, and at Tropical Market in Chicago. Shops and distributors can order from us directly.
Our processed foods carry ANOR food safety and quality certification and Centre Louis Pasteur Cameroon food hygiene certification.
The price depends on the product, the format and the quantity, so we quote on request. Larger orders get a discount.
Stock Mumita Foods
For shops, supermarkets and distributors. Tell us where you sell and what you need, and we will reply with formats, minimum orders and delivery options.